Walk In Cold Rooms

Walk In Freezer and Cold Rooms

Walk in cold rooms are essential for any business that houses perishable goods that require temperature control. This can be achieved with a quality commercial refrigeration unit and a cold room facility.

For this type of setting, walk-in cold rooms have become the go-to refrigeration units since it’s large enough for anyone to walk into. They provide a constant temperature, helping maintain the freshness of food products and perishables kept inside, allowing you to store large amounts of food at a time. They also have shelves for more convenient storage and efficient use of space and they vary in size, depending on the number of goods to be stored in them.

Controlling the temperature inside a walk-in cold room can be done easily with a thermostat. Its small fans produce and distribute cold air all while rejecting the heat through a condensing unit. Walls and doors are also insulated to prevent the cold air from escaping. Lastly, most modern walk-in cold rooms also offer the latest safety features to prevent any accidents in the workplace.

Benefits of Using Walk In Freezer a Cold Rooms

• We use efficient cold room panels and refrigeration systems. Maintaining food quality requires consistent room temperature. With the insulation and air-sealed doors of a walk-in cold room, your food is guaranteed to be kept at just the right temperature for longevity and quality purposes.
• You can choose the size and layout of your walk-in cold room. If you hold a large inventory of food products, you’ll need a larger cooler area with a substantial bit of storage. However, if your inventory is smaller, then you may want to use one that offers just the right amount of storage for your needs. It all depends on your current setting to know the right storage for you.
• It can improve the organisation. When you have a walk-in cold room with plenty of storage, it can be a game-changer in the way you organise your food inventory. It’s easier to find what you’re looking for as shelving units make everything easily accessible for anyone in your team.
• They are fully automatic. Never worry about a complicated setup. Simply set your cooler to the desired temperature and voila! You don’t have to do anything else. They are simple to use for anyone and everyone.

Safety features

• Heavy-duty hinges. These hinges are built to last and are designed to avoid accidents when opening and closing the bulky cold room doors. With strong door hinges, cold room doors would be strong durable and in cases where it can have a lesser occurrence of falling on individuals during operations.
• Inside-door releases make it impossible for someone to get locked in. While an unpleasant thought, it is quite possible for this to happen. That is why having a release mechanism on the inside of the door is so important. No one wants to spend the night locked in a freezing cooler.
• Deadbolt locking handles are a great way to prevent the theft of any valuable product such as alcohol or expensive meats. At night, the chef or manager can lock up and rest assured that no product will go missing during the night.

Modern refrigeration mixed with convenience and organisation is what you can expect from a walk-in cold room. They are an excellent choice for any building associated with the food industry and can be extremely beneficial to restaurants, bars, and catering companies.

Customisation Options

No two walk-in cold rooms Kiat Lay builds are identical. Every project is sized and specified around the client’s actual storage volume, product type, and site constraints, rather than sold from a fixed catalogue of standard units. Customisation typically covers:

• Size and layout. a range of 2 sqm to 20 sqm Room dimensions, door placement, and internal shelving layout are specified to fit the available site footprint and workflow.
• Temperature range. Wine storage runs at 12°C to 16°C, Chiller units typically run 0°C to 4°C, and freezer units to -18 to -25°C, depending on the product being stored.
• Insulation panel type and thickness. Standard PIR panel options. Panel choice affects both energy efficiency and build cost, and is usually selected based on ambient conditions and required temperature.
• Door configuration. Sliding, hinged, or high-speed doors, sized and positioned for the client’s traffic flow, whether that’s foot traffic, trolley access, or forklift clearance.
• Refrigeration system. Integrated (self-contained) units for smaller installations, or remote condensing units for larger or noise-sensitive sites.
• Interior finish and racking. Food-grade wall finishes and shelving or racking configured for the specific goods being stored.

For a small F&B business or retail outlet working with a defined budget, customisation usually means right-sizing the room and refrigeration system to actual storage needs, rather than over-specifying capacity that adds cost without adding usable value.

Technical Specifications

A facility’s actual specification depends on the products being stored, ambient site conditions, and how frequently the room is accessed. Kiat Lay’s design process below covers how these specifications are determined for each project.

Our Design and Build Process

Building a walk-in cold room involves more coordination than a standard renovation, since the insulation, refrigeration, and electrical systems all have to work together from the outset. Kiat Lay’s process typically runs through five stages:

1. Enquiry and site assessment. An initial consultation covers storage volume, product type, temperature requirements, and site constraints, followed by a site visit to confirm access, floor loading, and electrical capacity.
2. Design and specification. Room dimensions, insulation panel type, door configuration, and refrigeration system are specified based on the assessment, with a detailed quotation covering scope and cost.
3. Fabrication and installation. Panels, doors, and refrigeration components are fabricated and installed on site, with work sequenced to minimise disruption to an operating business where relevant.
4. Commissioning and testing. The completed system is tested for temperature stability, refrigeration performance, and safety features before handover.
5. Handover and ongoing support. Clients receive operating guidance at handover, with the option of a scheduled maintenance contract to protect the system long term.

Most projects move from initial enquiry to a firm quotation typically within 2 weeks to 3 months depending on the size and complexity of the project. For cold rooms under S$50,000 typically receive a firm quotation within 2 weeks to 1 month. Installation timelines depending on room size and site complexity.

How to Build a Walk In Freezer and Cold Room

More than likely, you aren’t going to build a cold room yourself. This takes professional work and expert knowledge. That’s why you should rely on the experts.

At Kiat Lay Cold Room Specialists, we know all things about cold rooms and can create and build the perfect walk-in cold room for you and your business. We will work directly with you to ensure that it turns out exactly as you want it.

Our experience and knowledge propel us at the top of our game when it comes to walk-in cold room construction. With us, you can rest assured of high quality and functional cold rooms that are delivered efficiently at a reasonable price. Contact us now!

What Our Clients Have To Say

Kiat Lay has designed and built cold rooms for businesses across food and beverage, logistics, and retail in Singapore, including FairPrice Group, Leong Hup, PSC Corporation, and dnata Singapore. A selection of client feedback from completed projects:

“The best turnkey solutions provider for design-and-build of cold room, food processing facility. I am confident that they will be able to uphold the same standard and quality of work consistently.” Mr Ngiam, Director, Food Fresh Pte Ltd

“Kiat Lay Coldroom Specialist has helped our company with all our industrial cold rooms since 2013. They are always innovating and improvising their facilities to help us be more efficient with our operations.” Mr Sng, Director, Heng Guan Pte Ltd

“Design and build cold storage room. Kiat Lay is professional. I am happy with the outcome. Their expertise, commitment and responsibility towards the project gave me faith and confidence in Kiat Lay.” Mr Chang, Director, Trade-Pro Ship Supply Pte Ltd

Cold Room Design & Installation FAQs